Health benefits of Jamun are unparalleled, but due to the above listed Con’s, it becomes very difficult to get the real fruit on the consumers table for more than 2 weeks. Wild Bears living in the jungle’s purely survive on Jamun’s for those 3-4 weeks and get themselves loaded with the nutrition of this fruit for whole year. We humans cannot do the same, as we cannot tolerate same taste for more than 2 meals.

We the Founders of Resvera understood these Con’s and chose to make this wine with all the challenges and here we present World’s most nutritious wine, which contains all the Vitamins, All Essential Minerals and 4 types of anti-oxidants, out of which Resveratrol is the most. Our name Resvera has been derived from the same anti-oxidant. It took us 7 year’s to make the perfect wine from Jamun fruit, as the wine makers in India we could reach out had never made Jamun wine earlier and after failing for 5 years, Dominic Riward, who have been helping us in crafting with beautiful wine.